B.Sc Dairy Technology
B.Sc. Dairy Technology as the name suggests the course purely deals with milk processing and related products. The scope of this course is unbelievable. B.Sc. Dairy Technology or Bachelor of Science in Dairy Technology is an undergraduate Agriculture Science & Technology course. The duration of this course is 3 years. Dairy technology is a part of science, dealing with the processing of milk and its products. The course deals with the study of packaging, processing, transportation, storage and distribution of dairy products
One who opt for this course will know about the process involves latest technological equipment to process the dairy products. This includes the process in which the toxins are removed without touching the nutrient factors of the milk. In the course, a student studies how to professionally deal with modern dairy pieces of the equipment. The main aim of this course is to yield more milk from animals through the use of technology and to prevent spoilage, improve the quality of milk and make milk edible and safe for human consumption.
In B.Sc. Diary technology the candidate will learn subjects such as Production, Consumption, Packaging, Storage, Transport, Increase shelf-life, Make milk palatable & safe for human consumption, and to prevent spoilage etc.
A candidate is required to pass 10+2 examination with at least 50% marks from recognized board with Physics, Chemistry & Mathematics as compulsory subjects. Some institutions or universities conduct an entrance exam for this course. After passing the entrance exam, candidates can get admission in reputed colleges or universities. More information about the course and institution that provides the course will be shared with you upon your request by our experts at EDUPROV.
Scope of B.Sc. Dairy Technology
Candidates can go for Research & Development in Dairy Industry. Dairy technologists can start their own enterprise such as small-scale milk plants, ice cream units, milk booths, etc. students can go for higher studies such as M.Sc. Dairy Technology. When doing masters in this discipline one will attain wider knowledge which will be equivalent to an engineering degree in dairy technology.
Plenty of job opportunities are available abroad in countries like Australia, Switzerland, and Denmark for research work in dairy technology with the help of state of the art infrastructure. Australia and New Zealand provide various jobs like Food Inspectors and Quality Controllers in dairy plants where dairy is a leading Industry.
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